About the Recipe
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Ingredients
50ml bourbon
35ml lemon juice
12½ml 2:1 sugar syrup
2 dashes bitters
½ fresh egg white
ice
50p-sized piece of lemon zest
Preparation
Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.