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Boulevardier

About the Recipe

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Ingredients

25ml Old Mule Bourbon

25ml sweet vermouth

25ml Campari

ice

orange peel twist, to garnish

Preparation

STEP 1

Pour the bourbon, vermouth and Campari into a mixing glass, jug or cocktail shaker. Add a large handful of ice, and stir until the outside of the glass feels very cold.


STEP 2

Strain the cocktail into an ice-filled tumbler, and garnish with a twist of orange peel

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